This red wine was blended to express the best varietal traits of Syrah, Petit Syrah, and Tempranillo. By aging these three wines in Oak Barrels and blending them together we were able to craft a sultry wine full of dark fruits and toasted oak.
Gold Medal - San Francisco Chronicle Wine Competition
Our Sparkling Almond is a beautiful soft almond color that is accentuated by tiny bubbles. Enticing aromas of marzipan and vanilla wafers are followed by hints of toasted almonds.
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