The Tempranillo grape is from Spain so we thought the Spanish translation for dessert wine, "Vino de Postre", was a very fitting name. This port-style wine is made with our 2013 Tempranillo grapes with luscious aromas and flavors of cordial cherries, cassis liqueur and vanilla and finishing with subtle notes of chocolate.
Our Black Hat Tempranillo is the star of our mature red wines! Our Winemakers battle to balance the glorious aromas and flavors of warm allspice, red berries, dark chocolate and dusty tannins leading to a silky finish.
Like an iron fist in a velvet glove, this deeply textured and full bodied Syrah boasts blueberries, blackberries, and plum fruit leather as it gracefully arrives at a smooth spiced finish
SILVER MEDAL - International Women's Wine Competition
Crimson red in color with expressive aromas of cassis, cola nut, and Mexican Mole. The richly textured palate boasts juicy stone fruit, black pepper, and lingering vanilla notes.
Full bodied and beaming with aromas of Rainer cherries and ripe blackberries. Flavors of blueberry skins and chocolate truffle combine on the long, satisfying finish.
A medium bodied wine. Earthy notes of sage and cedar mingle with raspberries and strawberries in this elegant and refined wine.
The first sip lets you know it's one of our highest award winning wines grown on our Estate. This is the most widely planted red wine grape in Sicily and thrives in our vineyard.
Aromas of honeysuckle, wild daffodils, and orange blossoms leap from the grass while flavors of keylime, lemon custard, and fresh sweet apricot dance across the voluptuos palate.
A stainless steel style Chardonnay with a seductive nose of honeysuckle and yellow apples pull you in where creme brulee, Asian pear and toasted pine nuts build to a smooth finish.
SILVER MEDAL - California Commercial Wine Competition
Barrel fermented and aged, exotic aromas of pineapple and citrus blossoms mingle with clay and golden apples. Stone fruit and lemon curd dance with warm toast and vanilla across the medium weight palate.
GOLD MEDAL - International Women's Wine Competition
Fragrant aromas of navel orange, lemon grass, and toasted bread carry onto a creamy mouthfeel boasting lemon, lime, and green apple with mineral accents.
SILVER MEDAL - North of the Gate Wine Competition SILVER MEDAL - Sunset International Wine Competition
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