The Tempranillo grape is from Spain so we thought the Spanish translation for dessert wine, "Vino de Postre", was a very fitting name. This port-style wine is made with our 2013 Tempranillo grapes with luscious aromas and flavors of cordial cherries, cassis liqueur and vanilla and finishing with subtle notes of chocolate.
Our Black Hat Tempranillo is the star of our mature red wines! Our Winemakers battle to balance the glorious aromas and flavors of warm allspice, red berries, dark chocolate and dusty tannins leading to a silky finish.
Like an iron fist in a velvet glove, this deeply textured and full bodied Syrah boasts blueberries, blackberries, and plum fruit leather as it gracefully arrives at a smooth spiced finish
Crimson red in color with expressive aromas of cassis, cola nut, and Mexican Mole. The richly textured palate boasts juicy stone fruit, black pepper, and lingering vanilla notes.
Full bodied and beaming with aromas of Rainer cherries and ripe blackberries. Flavors of blueberry skins and chocolate truffle combine on the long, satisfying finish.
Aromas of honeysuckle, wild daffodils, and orange blossoms leap from the grass while flavors of keylime, lemon custard, and fresh sweet apricot dance across the voluptuos palate.
A stainless steel style Chardonnay with a seductive nose of honeysuckle and yellow apples pull you in where creme brulee, Asian pear and toasted pine nuts build to a smooth finish.
SILVER MEDAL - California Commercial Wine Competition
Quite exotic and adventurous, this wine opens with vanilla cream, ginger, white flowers and ripe mango. The weighty palate boasts flavors of blood oranges with floral and honeyed notes.
Another addition to our Artist Series. The label features local Sacramento River Delta artist Barbara Arnold with her painting titled "Scribner Bend".
DOUBLE GOLD - San Francisco Chronicle Wine Competition SILVER MEDAL - Harvest Challenge Wine Competition SILVER MEDAL - California Commercial Wine Competition
Golden wheat in color and bursting with tropical aromas of pineapple and passion fruit accented by jasmine. Flavors of Bartlett pear and alpine strawberries are rounded out by slight salinity on the finish.
The label features local artist, Gregory Kondos, with his Sacramento Delta painting titled "River Palms"
GOLD MEDAL - Harvest Challenge Wine Competition - 98 POINTS SILVER MEDAL - San Francisco International Wine Competition SILVER MEDAL - San Francisco Chronicle Wine Competition SILVER MEDAL - Sunset International Wine Competition
Barrel fermented and aged, exotic aromas of pineapple and citrus blossoms mingle with clay and golden apples. Stone fruit and lemon curd dance with warm toast and vanilla across the medium weight palate.
Crisp & clean with abundant aromas of fresh strawberry, watermelon & lime zest. Flavors of nectarine & strawberry leading to a pleasing mineral finish.
GOLD MEDAL - Sunet International Wine Competition - 91 POINTS GOLD MEDAL - Experience Rosé Wine Competition - 90 POINTS
SILVER MEDAL - Experience Rosé Wine Competition
English cucumber, white pepper and Thai basil on the nose. Myer lemon custard and orange peel on the palate that transitions to a lingering golden apple finish.
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