The Tempranillo grape is from Spain so we thought the Spanish translation for dessert wine, "Vino de Postre", was a very fitting name. This port-style wine is made with our 2013 Tempranillo grapes with luscious aromas and flavors of cordial cherries, cassis liqueur and vanilla and finishing with subtle notes of chocolate.
Full bodied and beaming with aromas of Rainer cherries and ripe blackberries. Flavors of blueberry skins and chocolate truffle combine on the long, satisfying finish.
A medium bodied wine. Earthy notes of sage and cedar mingle with raspberries and strawberries in this elegant and refined wine.
The first sip lets you know it's one of our highest award winning wines grown on our Estate. This is the most widely planted red wine grape in Sicily and thrives in our vineyard.
GOLD MEDAL - North of the Gate Wine Compeition SILVER MEDAL - Harvest Challenge Wine Competition SILVER - San Francisco Chronicle Wine Compeition
Our first release of this Estate Grown wine! Vivacious strawberry, red cherries, and pomegranate fade into black pepper, and a smoky mulled spice finish.
Barrel fermented and aged, exotic aromas of pineapple and citrus blossoms mingle with clay and golden apples. Stone fruit and lemon curd dance with warm toast and vanilla across the medium weight palate.
GOLD MEDAL - International Women's Wine Competition
Fragrant aromas of navel orange, lemon grass, and toasted bread carry onto a creamy mouthfeel boasting lemon, lime, and green apple with mineral accents.
SILVER MEDAL - North of the Gate Wine Competition SILVER MEDAL - Sunset International Wine Competition
Our first release of this Estate Grown wine, with limited production. A bright symphony of pomegranate, blackberry, and spice that softens into a gentle earthy finale!
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