The Tempranillo grape is from Spain so we thought the Spanish translation for dessert wine, "Vino de Postre", was a very fitting name. This port-style wine is made with our 2010 Tempranillo grapes with luscious aromas of cordial cherries, cassis liqueur, vanilla and subtle notes of clove.
Our Black Hat Tempranillo is the star of our mature red wines! Our winemakers battle to balance the glorious aromas and flavors of blackberries, cocoa and cherries that mingle with cedar, clove and dusty tannins leading to a silky finish.
DOUBLE GOLD MEDAL - Sunset International Wine Competition - 98 POINTS GOLD MEDAL - North of the Gate Wine Competition BEST OF CLASS - Sunset International Wine Competition SILVER MEDAL - San Francisco International Wine Competition SILVER MEDAL - Wine Maker Challenge Competition
Edgy yet smooth, Tatoo is our artistic expression of the Cabernet Franc grape. This is one of our most treasured varieties in the vineyard and deserves all the attention and admiration it receives. Our Cab Franc is a very elegant wine that pairs well with food. Vibrant aromas of cherries, cassis and mocha on the nose and a broad mouth-feel of ripe red fruit and chilies leads to a finish of white pepper and vanilla accents.
GOLD MEDAL - Critics Challenge International - 92 POINTS SILVER MEDAL - San Francisco International Wine Competition
This medium bodied red opens with vanilla, baking spice, blackberries, and cassis on the nose. Ripe cherries & mixed berries dance with smooth, sweet tannins on the palate.
BEST OF CLASS AWARD - San Francisco International Wine Competition
A medium bodied wine ~ Earthy notes of sage and cedar mingle with raspberries and strawberries in this elegant and refined wine.
The first sip lets you know it's one of our highest award winning wines grown on our Estate. This is the most widely planted red wine grape in Sicily and thrives in our vineyard.
Ultra-ripe plum and cherry kirsch accented by black pepper and star anise draw you in.
Bold, black and blueberries with hints of cinnamon round out this balanced blend.
GOLD MEDAL - San Francisco International Wine Competition
Aromas of honeysuckle, wild daffodils, and orange blossoms leap from the grass while flavors of keylime, lemon custard, and fresh sweet apricot dance across the voluptuos palate.
A stainless steel style Chardonnay with a seductive nose of honeysuckle and yellow apples pull you in where creme brulee, Asian pear and toasted pine nuts build to a smooth finish.
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