The Tempranillo grape is from Spain so we thought the Spanish translation for dessert wine, "Vino de Postre", was a very fitting name. This port-style wine is made with our 2013 Tempranillo grapes with luscious aromas and flavors of cordial cherries, cassis liqueur and vanilla and finishing with subtle notes of chocolate.
Our Black Hat Tempranillo is the star of our mature red wines! Our Winemakers battle to balance the glorious aromas and flavors of warm allspice, red berries, dark chocolate and dusty tannins leading to a silky finish.
Like an iron fist in a velvet glove, this deeply textured and full bodied Syrah boasts blueberries, blackberries, and plum fruit leather as it gracefully arrives at a smooth spiced finish
SILVER MEDAL - International Women's Wine Competition
Crimson red in color with expressive aromas of cassis, cola nut, and Mexican Mole. The richly textured palate boasts juicy stone fruit, black pepper, and lingering vanilla notes.
Full bodied and beaming with aromas of Rainer cherries and ripe blackberries. Flavors of blueberry skins and chocolate truffle combine on the long, satisfying finish.
A medium bodied wine. Earthy notes of sage and cedar mingle with raspberries and strawberries in this elegant and refined wine.
The first sip lets you know it's one of our highest award winning wines grown on our Estate. This is the most widely planted red wine grape in Sicily and thrives in our vineyard.
Ripe plum, blackberries & cinnamon graham crackers seamlessly transition into rich flavors of dark chocolate, sweet cherries and plums. It's like a juicy blackberry pie in a glass!
A blend expressing the best varietal traits of Tempranillo, Syrah, and Tannat. Aged in oak barrels crafted a wine full of aromas and flavors of vanilla, plum and warm spices with a smooth finish.
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