The Tempranillo grape is from Spain so we thought the Spanish translation for dessert wine, "Vino de Postre", was a very fitting name. This port-style wine is made with our 2013 Tempranillo grapes with luscious aromas and flavors of cordial cherries, cassis liqueur and vanilla and finishing with subtle notes of chocolate.
Full bodied and beaming with aromas of Rainer cherries and ripe blackberries. Flavors of blueberry skins and chocolate truffle combine on the long, satisfying finish.
A medium bodied wine. Earthy notes of sage and cedar mingle with raspberries and strawberries in this elegant and refined wine.
The first sip lets you know it's one of our highest award winning wines grown on our Estate. This is the most widely planted red wine grape in Sicily and thrives in our vineyard.
GOLD MEDAL - North of the Gate Wine Compeition SILVER MEDAL - Harvest Challenge Wine Competition SILVER - San Francisco Chronicle Wine Compeition
Our first release of this Estate Grown wine! Vivacious strawberry, red cherries, and pomegranate fade into black pepper, and a smoky mulled spice finish.
Our first release of this Estate Grown wine, with limited production. A bright symphony of pomegranate, blackberry, and spice that softens into a gentle earthy finale!
Ripe plum, blackberries and graham crackers seamlessly transition into rich flavors of dark chocolate, sweet cherries and plums. It's like a juicy blackberry pie in a glass!
A blend expressing the best varietal traits of Tempranillo, Syrah, and Tannat. Aged in oak barrels crafted a wine full of aromas and flavors of vanilla, plum and warm spices with a smooth finish.
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