The Tempranillo grape is from Spain so we thought the Spanish translation for dessert wine, "Vino de Postre", was a very fitting name. This port-style wine is made with our 2010 Tempranillo grapes with luscious aromas of cordial cherries, cassis liqueur, vanilla and subtle notes of clove.
Our Black Hat Tempranillo is the star of our mature red wines. Our winemakers battle to balance the glorious aromas and flavors of cherry, cassis, spice, and leather along with its bold tannins.
Gold - North of the Gate Wine Competition
Silver - San Francisco Chronicle Wine Competition Silver - Winemaker Challenge Competition
Edgy yet smooth, Tattoo is our artistic expression of the Cabernet Franc grape. This is one of our most treasured varities in the vineyard and deserves all the attention and admiration it receives. Our Cab Franc first captures your attention with the vibrant aromas of black cherry, cassis, and bell-pepper. Once you taste it you are completely captivated; with its smooth tannins and layered flavors this will quickly become your go-to wine.
Gold Medal - Critics Challenge International Wine Competition - 92 Points Silver Medal - San Francisco Chronicle Wine Competition
This Merlot is not your typical "wimpy" Merlot. Our Merlot has bold aromas and flavors of cherry, raspberry, cedar, and mocha with
smooth tannins and a soft finish. Although Merlot is not one of our most exotic wines, it will likely be one of your favorite wines.
Best in Class - San Francisco Chronicle Wine Competition
Nero d'Avola ("nair-oh-davo-la"), a native of Sicily, has been thriving in our vineyards. Being the last grape out of the vineyard our Nero d'Avola produces a full bodied red wine with superbly bold fruit and spice.
Gold Medal - Wine Maker Challenge Competition - 92 Points Silver Medal - San Francisco Chronicle Wine Competition
This red wine was blended to express the best varietal traits of Syrah, Petit Syrah, and Tempranillo. By aging these three wines in Oak Barrels and blending them together we were able to craft a sultry wine full of dark fruits and toasted oak.
Gold Medal - San Francisco Chronicle Wine Competition
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