This Estate grown Pinot Grigio was hand-picked five weeks after our regular Pinot Grigio resulting in concentrated sugars, flavors, and aromas. This small lot dessert wine was fermented on the skins of the Pinot Grigio grapes which are naturally colored and resulted in a pale copper hue. By harvesting late and fermenting on the skins we produced a rich and colorful dessert wine loaded with flavors of candied apricots, honeycomb and peaches and cream.
Dried apricot and super-ripe loquat mingle with white cherries and sage honey in its unique skin, fermented white wine. With bold structure and a lingering finish, it's a white wine that thinks it's a red!
Aromas of honeysuckle, wild daffodils, and orange blossoms leap from the grass while flavors of keylime, lemon custard, and fresh sweet apricot dance across the voluptuos palate.
A classic nose of orange and calamansi lime zest with hints of cardamon leads to quince, pineapple, and honey-crisp apple on the fleshy palate. Finishes with a citrus lift.
Best of Clarksburg AVA Medal - Harvest Challenge Competition Gold Medal - Harvest Challenge Competition - 94 POINTS
Golden wheat in color and bursting with tropical aromas of pineapple and passion fruit accented by jasmine. Flavors of Bartlett pear and alpine strawberries are rounded out by slight salinity on the finish.
Crisp & clean with abundant aromas of fresh strawberry, watermelon & lime zest. Flavors of nectarine & strawberry leading to a pleasing mineral finish.
GOLD MEDAL - Sunet International Wine Competition - 91 POINTS GOLD MEDAL - Experience Rosé Wine Competition - 90 POINTS
English cucumber, white pepper and Thai basil on the nose. Myer lemon custard and orange peel on the palate that transitions to a lingering golden apple finish.
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