Dried apricot and super-ripe loquat mingle with white cherries and sage honey in its unique skin, fermented white wine. With bold structure and a lingering finish, it's a white wine that thinks it's a red!
Aromas of honeysuckle, wild daffodils, and orange blossoms leap from the grass while flavors of keylime, lemon custard, and fresh sweet apricot dance across the voluptuos palate.
A classic nose of orange and calamansi lime zest with hints of cardamon leads to quince, pineapple, and honey-crisp apple on the fleshy palate. Finishes with a citrus lift.
BEST OF CLARKSBURG AVA MEDAL - Harvest Challenge Competition GOLD MEDAL - Harvest Challenge Competition - 94 POINTS
A stainless steel style Chardonnay with a seductive nose of honeysuckle and yellow apples pull you in where creme brulee, Asian pear and toasted pine nuts build to a smooth finish.
Quite exotic and adventurous, this wine opens with vanilla cream, ginger, white flowers and ripe mango. The weighty palate boasts flavors of blood oranges with floral and honeyed notes.
Another addition to our Artist Series. The label features local Sacramento River Delta artist Barbara Arnold with her painting titled "Scribner Bend".
Golden wheat in color and bursting with tropical aromas of pineapple and passion fruit accented by jasmine.
Flavors of Bartlett pear and alpine strawberries are rounded out by slight salinity on the finish.
GOLD MEDAL - Harvest Challenge Wine Competition - 98 POINTS SILVER MEDAL - San Francisco International Wine Competition
Crisp & clean with abundant aromas of fresh strawberry, watermelon & lime zest. Flavors of nectarine & strawberry leading to a pleasing mineral finish.
GOLD MEDAL - Sunet International Wine Competition - 91 POINTS GOLD MEDAL - Experience Rosé Wine Competition - 90 POINTS
English cucumber, white pepper and Thai basil on the nose. Myer lemon custard and orange peel on the palate that transitions to a lingering golden apple finish.
Our Sparkling Almond is a beautiful soft almond color that is accentuated by tiny bubbles. Enticing aromas of marzipan and vanilla wafers are followed by hints of toasted almonds.
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